Elliott At Cullen Wines
We are delighted to welcome Elliott and his team back to our Biodynamic Wine Room to give you the opportunity to join us for another unforgettable dining experience. Elliott's exquisite five-course degustation menu features ingredients sourced fresh from our biodynamic garden, perfectly complemented by your favourite Cullen wines.
To place your bookings, please use the link below.
Service Hours:
Thursday-Sunday
12pm-2.30pm
Dates Closed:
Christmas Day
Boxing Day
New Year’s Day
We look forward to welcoming you back in our restaurant.
Elliott's story
Elliott's philosophy was shaped in the UK, working alongside his team in some of the country's Michelin-starred restaurants, where produce was often grown in house or sourced from the surrounding land. That respect for seasonality and provenance, paired with the nostalgia of childhood dishes, still sits at the heart of his cooking.
Through his pop-up, Elliott tells the story of both his own journey and the South West region he calls home. We're thrilled to have him back at Cullen Wines, showcasing the produce of the region through his guiding philosophy: letting mother nature be the true artist.
Grazing boards in the Wine Room
Our Grazing Boards are available to guests visiting the Biodynamic Wine Room. Each board features three fresh local cheeses, estate honey from our beehives, artisanal crackers and seasonal accompaniments from our biodynamic garden. Prefer to keep it simple? The cheeses can also be selected individually.
Grazing boards can be added to any seated wine tasting experience between 11am and 3pm on days the restaurant isn't open.
