Cellar Door

4323 Caves Rd
Wilyabrup WA 6280

Open 7 days
10:00am to 4:30pm

Get in touch

Whether you're planning a visit, curious about our wines, or have any other enquiries, drop us a line. Someone from our team will get back to you as soon as they can.

Phone: (08) 9755 5277

Tastings & Sales: tastingsandsales@cullenwines.com.au

Book a tasting

Our People

Cullen Wines is shaped by the people who tend it, from vineyard to cellar door. Each member of our team brings their own craft, curiosity and care for the land that has shaped this place for more than fifty years.

Vanya Cullen OAM

Managing Director

Andy Barrett-Lennard

Senior Winemaker
andy@cullenwines.com.au

Brian Martin

Gerlinde Watson

Chief Operating & Financial Officer
gerlinde@cullenwines.com.au

Cristian Astudillo

Melanie Rose

Functions Manager
mel@cullenwines.com.au

Alex Roy

Export & Logistics Manager
export@cullenwines.com.au

Leighton Cardno

Member Sales & Support
leighton@cullenwines.com.au

Our Board

The Cullen board guides the long-term direction of the estate, holding fast to the values that have shaped the winery for over fifty years while supporting the work of the team on the ground.

Roger Port

Chair of the Board, Independent

A former PwC partner bringing decades of financial and governance expertise to Cullen's strategic direction.

Andrew Hagger

Board Member, Independent

An advisor to family-owned businesses, with executive leadership experience across NAB, PwC and Minderoo.

Rick Cullen

Board Member

Four decades of commercial litigation at the WA bar, paired with first-hand Margaret River viticulture experience as a vineyard owner since 1995.

Kate Cullen

Board Member

The inaugural third-generation Cullen family member on the board, bringing an international career in mechanical engineering across Australia, South Africa and Argentina.

Nicolas Peterkin

Board Member

An award-winning Margaret River winemaker and founder of L.A.S. Vino, and a third-generation member of the Cullen family, with international winemaking experience and formal training in both oenology and business.