Join us for Elliott’s exquisite five-course degustation menu with ingredients sourced fresh from our biodynamic garden, perfectly complemented by a glass of your favorite Cullen wine.

To place your bookings from September onwards, please use the link below.

Elliott's story - A Michelin Star Chef

Elliott's Philosophy was shaped in the UK, where himself and his team were working in some of the country’s Michelin Star restaurants, where produce was often grown in house or sourced from the surrounding land. That deep respect for seasonality and provenance, paired with the nostalgia of childhood dishes now form the heart of his cooking. 

Through Elliott’s, he tells the story of both his journey and the beautiful
South West Region he calls home. We are incredibly excited to host Elliott at
Cullen Wines, showcasing the remarkable produce of the South West through his signature philosophy “Letting mother nature be the true artist”.

Service Hours:

Thursday-Sunday

12pm-2.30pm

Dates Closed:

Christmas Day

Boxing Day

New Year’s Day

We look forward to welcoming you back in September.