Arrive early for a tasting of our current release wines, then choose the wine pairing option with your meal or select current or museum wine from our list.
Cullen Wines has five separate biodynamic kitchen gardens specifically for use in our Biodynamic Carbon Neutral Wine Room, These gardens house the produce used in our 4-course set menu.
The lunch menu has been carefully curated by Head Chef, Ben Day, and paired with world-renowned Cullen wines. Think plates like lamb rump, heirloom pumpkin, muntries, saltbush and brown rice miso, or Wagyu beef, biodynamic vegetables, onion, watercress and horseradish.
Cullen Wines was the first winery in Wilyabrup, Margaret River to offer visitors a taste of local fare with their wines, as far back as 1976, when the family put together simple cheese platters, pastries and soups to welcome their visitors.
The tradition of welcoming guests from all over the world with fine wine and pure local fare continues today, and the reputation Cullen has for producing exquisite food has grown. Biodynamics means healthy, tasty, nutrient dense, food grown with natural products and using the planets to grow alive wine and food for you!