Arrive early for a tasting of our current release wines, then choose the wine pairing option with your meal or select current or museum wine from our list.

Cullen Wines has five separate biodynamic kitchen gardens specifically for use in our Biodynamic Carbon Neutral Wine Room, These gardens house the produce used in our 4-course set menu.

The lunch menu has been carefully curated by Head Chef, Ben Day, and paired with world-renowned Cullen wines. Think plates like lamb rump, heirloom pumpkin, muntries, saltbush and brown rice miso, or Wagyu beef, biodynamic vegetables, onion, watercress and horseradish.

Cullen Wines was the first winery in Wilyabrup, Margaret River to offer visitors a taste of local fare with their wines, as far back as 1976, when the family put together simple cheese platters, pastries and soups to welcome their visitors.

The tradition of welcoming guests from all over the world with fine wine and pure local fare continues today, and the reputation Cullen has for producing exquisite food has grown. Biodynamics means healthy, tasty, nutrient dense, food grown with natural products and using the planets to grow alive wine and food for you!

"Serious wine cred notwithstanding, this is one of the region’s most relaxed dining rooms. The rustic timber fittings evoke mountain lodge vibes, while just beyond the windows is a glorious vista of rolling vineyards and a spiral biodynamic garden. That garden is the inspiration for the four-course seasonal menus – more than 90 per cent of the produce is grown onsite and the commitment to quality and freshness is evident from the first bite to the last.

House-baked focaccia might come with a spread of roasted peppers bolstered by yuzu oil, goat’s curd and the peppery tang of nasturtium flowers and leaves. You can almost taste the sunshine in a gorgeous jumble of springtime vegetables – snapdragons, fava beans, asparagus, artichokes with stracciatella adding creamy decadence.

Heartier options, like beautifully rosy Arkady lamb, are also made special with black garlic and elderflower. Indeed, the garden and the winery’s biodynamic ethos permeates every plate to wonderful effect."

Two Stars. WA Good Food Guide, 2025