This is a wonderful opportunity to dine with us once again over the Easter period and beyond. Guests are invited to enjoy a glass of Kevin John or Diana Madeline, while indulging in thoughtfully curated set menu showcasing locally sourced produce and fresh ingredients harvested from our biodynamic garden.

Elliott's story - A Michelin Star Chef

Elliott's Philosophy was shaped in the UK, where himself and his team were working in some of the country’s Michelin Star restaurants, where produce was often grown in house or sourced from the surrounding land. That deep respect for seasonality and provenance, paired with the nostalgia of childhood dishes now form the heart of his cooking. 

Through Elliott’s, he tells the story of both his journey and the beautiful
South West Region he calls home. We are incredibly excited to host Elliott at
Cullen Wines, showcasing the remarkable produce of the South West through his signature philosophy “Letting mother nature be the true artist”.

Dates

Open for service:

4th April – 26th April

Closed:

27th April - 3rd May

Re-opening for service:

4th May – 31st May

Service Hours:

Wednesday – Sunday

12.00pm – 2.30pm