2023 Grace Madeline Magnum
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2023 Grace Madeline Magnum

2023 Grace Madeline Magnum

Grace Madeline wine is a blend of Sauvignon Blanc (75%) and Semillon (25%), planted on their own roots in 1976 on Cullen Estate. It is fitting that the wine be named after Grace Madeline, Diana Madeline’s mother. Grace, originally from London, lived most of her life in Tasmania and was a suffragette, who loved nature as well as being mother to three daughters.

The first blend of this type was made at Cullen Wines in 1979, from Cullen Estate fruit and it has become one of the flagship blends of the region since that time. The fruit was harvested in March 2023 between 6th March 12th March on the full moon fruit days and some flower and fruit days. The phenolic tension and fine tannins comes in part from overnight skin contact and texture from barrel fermentation and concrete egg fermentation. The average time in oak for the Sauvignon Blanc after natural yeast, fermentation, with no additions of acid yeast etc. was 8 months in 100% biodynamic puncheons, 85% of which were new. The Semillon component was tank fermented. This wine will age well under screwcap for at least 15 years. This wine is certified biodynamic and carbon neutral.

VINEYARD
100% Cullen Vineyard
VARIETIES
75% Sauvignon Blanc, 25% Semillon
HARVEST
Picked between 6th and 15th March on fruit and flower days, including a MOSH full Moon fruit day.
OAK
8 months in 85% new oak
ALCOHOL
13.5%
Vintage Notes
Tasting Notes
Reviews

Vintage 2023 was a low yielding vintage which resulted in some stunning grapes and hence quality wine. In particular Cabernet Sauvignon exhibited the best typicity of varietal manifestation. The 52 year old vines consistently yield well year-on-year out.

The growing conditions until December were cold and wet and due to the negative Indian dipole and La Niña effects finishing in
December 2022 we had an unprecedented dry spell from December until the end of harvest.

Delayed budburst. Cold southerly breezes blowing off the ocean and cool mornings, evenings, and nights helped retain natural acid in the fruit. At the same time, short periods of peak heat during the day were ideal for slow, even ripening across all grape varieties.

Small berry size particularly in white grape varieties produced beautifully balanced wines; Sauvignon Blanc, Semillon, Chardonnay, Cabernet and Malbec all outstanding.

  • Colour Light straw with green tinges
  • Cellar Enjoy now or up to 15 years
  • Bouquet Citrus, pear, orange, mango curry leaf, slate, sea salt
  • Food Abalone, asparagus, chicken, white meats
  • Palate Vibrant clean acidity, dried pear, marigolds, elderflower, curry leaf. A wine with great balance and texture, so young
    and needing time before it shows all its potential

'Bright straw yellow hue. Fragrant and detailed nose, white nectarine, roasting cumin seeds and wattle blossom aromas all lifting from the glass. Medium in weight with supple stone fruit at the core that is layered with roasted yellow spices and honey florals all building complexity. Acidity is present but stays in the
shadows, allowing the palate to flow with a seamless integrity that delights the senses.’ 95 points. Stuart Knox, The Real Review

Grace Madeline wine is a blend of Sauvignon Blanc (75%) and Semillon (25%), planted on their own roots in 1976 on Cullen Estate. It is fitting that the wine be named after Grace Madeline, Diana Madeline’s mother. Grace, originally from London, lived most of her life in Tasmania and was a suffragette, who loved nature as well as being mother to three daughters.

The first blend of this type was made at Cullen Wines in 1979, from Cullen Estate fruit and it has become one of the flagship blends of the region since that time. The fruit was harvested in March 2023 between 6th March 12th March on the full moon fruit days and some flower and fruit days. The phenolic tension and fine tannins comes in part from overnight skin contact and texture from barrel fermentation and concrete egg fermentation. The average time in oak for the Sauvignon Blanc after natural yeast, fermentation, with no additions of acid yeast etc. was 8 months in 100% biodynamic puncheons, 85% of which were new. The Semillon component was tank fermented. This wine will age well under screwcap for at least 15 years. This wine is certified biodynamic and carbon neutral.

Vintage Notes

Vintage 2023 was a low yielding vintage which resulted in some stunning grapes and hence quality wine. In particular Cabernet Sauvignon exhibited the best typicity of varietal manifestation. The 52 year old vines consistently yield well year-on-year out.

The growing conditions until December were cold and wet and due to the negative Indian dipole and La Niña effects finishing in
December 2022 we had an unprecedented dry spell from December until the end of harvest.

Delayed budburst. Cold southerly breezes blowing off the ocean and cool mornings, evenings, and nights helped retain natural acid in the fruit. At the same time, short periods of peak heat during the day were ideal for slow, even ripening across all grape varieties.

Small berry size particularly in white grape varieties produced beautifully balanced wines; Sauvignon Blanc, Semillon, Chardonnay, Cabernet and Malbec all outstanding.

Tasting Notes
  • Colour Light straw with green tinges
  • Cellar Enjoy now or up to 15 years
  • Bouquet Citrus, pear, orange, mango curry leaf, slate, sea salt
  • Food Abalone, asparagus, chicken, white meats
  • Palate Vibrant clean acidity, dried pear, marigolds, elderflower, curry leaf. A wine with great balance and texture, so young
    and needing time before it shows all its potential
Reviews

'Bright straw yellow hue. Fragrant and detailed nose, white nectarine, roasting cumin seeds and wattle blossom aromas all lifting from the glass. Medium in weight with supple stone fruit at the core that is layered with roasted yellow spices and honey florals all building complexity. Acidity is present but stays in the
shadows, allowing the palate to flow with a seamless integrity that delights the senses.’ 95 points. Stuart Knox, The Real Review

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