Malbec from the Mangan Vineyard was hand-harvested on a Flower Day in March and gently destemmed into 300L amphorae. The wine remained on skins for 59 days before being pressed on a Moon opposite Saturn astral event, then matured for 7 months in a one-year-old puncheon. Bottled on a Flower Day in late December 2022.
As a single vineyard varietal wine, it does showcase the unique terroir of Wilyabrup Malbec.
This exceptional wine was produced on a certified biodynamic, carbon neutral and naturally powered estate.
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