2025 Metricup Chardonnay
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2025 Metricup Chardonnay

2025 Metricup Chardonnay

This Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup. The wine has been made in the Chablis style using little
oak and cool fermentations in stainless steel to retain the fruit. . It is completely different in concept to the Kevin John’s in place and style but made without additions of yeast acidity and anything else.

2025 produced exceptional white wines with opulence, structure and ripe fruit characters. Hand-harvested over two days a Flower Day on February 18th and a Fruit Day on February 23. The wine has been predominately tank fermented with a small portion in French oak for texture. Natural yeast and no additions of acidity.

VINEYARD
100% Metricup Vineyard
VARIETIES
100% Chardonnay
HARVEST
Hand-harvested over 18th February, Flower Day and 23rd February, Fruit Day
OAK
ALCOHOL
13.5%
Tasting Notes
  • Colour: Light gold with green tinges
  • Cellar: Drink now or up to 10 years
  • Bouquet: Attractive and expressive aromas of ripe Mediterranean fruits fig, dates, and stone fruits reveal a consistent and complex backbone that evolves into subtle herbal glances of lemongrass and ginger, gracefully laced with delicate touches of fresh vanilla bean.
  • Palate: Ripe fruit welcomes the palate with rich notes of peach, green apple, and pear. The mid-palate shows beautiful integration, driven by bright layers of kumquat and lemon curd, delivering vibrant freshness and refined acidity that merge seamlessly with a delicate mineral elegance
  • Food: Citrus-cured salmon & fennel slaw

This Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup. The wine has been made in the Chablis style using little
oak and cool fermentations in stainless steel to retain the fruit. . It is completely different in concept to the Kevin John’s in place and style but made without additions of yeast acidity and anything else.

2025 produced exceptional white wines with opulence, structure and ripe fruit characters. Hand-harvested over two days a Flower Day on February 18th and a Fruit Day on February 23. The wine has been predominately tank fermented with a small portion in French oak for texture. Natural yeast and no additions of acidity.

Vintage Notes
Tasting Notes
  • Colour: Light gold with green tinges
  • Cellar: Drink now or up to 10 years
  • Bouquet: Attractive and expressive aromas of ripe Mediterranean fruits fig, dates, and stone fruits reveal a consistent and complex backbone that evolves into subtle herbal glances of lemongrass and ginger, gracefully laced with delicate touches of fresh vanilla bean.
  • Palate: Ripe fruit welcomes the palate with rich notes of peach, green apple, and pear. The mid-palate shows beautiful integration, driven by bright layers of kumquat and lemon curd, delivering vibrant freshness and refined acidity that merge seamlessly with a delicate mineral elegance
  • Food: Citrus-cured salmon & fennel slaw
Reviews
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