2025 Late Harvest Chenin Blanc
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2025 Late Harvest Chenin Blanc

2025 Late Harvest Chenin Blanc

The Chenin Blanc at Cullen was picked at the end of harvest in mid-March, on a Moon opposite Saturn Fruit Day according to the Biodynamic Calendar. Capturing the beautiful natural acidity of Chenin, the wine was chilled to retain 130 g/L of residual sugar. The result is a delicious, fresh dessert wine that will continue to develop greater complexity with age.

VINEYARD
100% Cullen Vineyard
VARIETIES
100% Chenin Blanc
HARVEST
12th of March, on a Moon Opposite Saturn Harvest Fruit Day
OAK
Nil
ALCOHOL
10%
Vintage Notes
Tasting Notes

Vintage 2025 at Cullen began in early February after a warm, dry growing season capped off by unusually warm conditions in May 2024 that triggered a rare “double budburst” in the Chardonnay – some shoots tried to wake up before winter, then again after, naturally reducing fruitfulness and leaving us with tiny crops and beautifully concentrated fruit. The was some bird pressure early, but the blossom came through halfway, and the birds seemed to disappear overnight.

The result is a set of whites with lifted perfume, texture and depth, slightly softer natural acidity than 2024 making them delicious even in their youth, and a Kevin John Chardonnay that looks especially powerful and refined.

There was no pause before the reds rolled in, and the long, even ripening delivered another brilliant season for Cabernet: dense, savoury and classically structured. Across the board, 2025 trades the sheer heat and power of 2024 for classical perfume and balance. These wines will drink beautifully now and evolve gracefully in the cellar. For more on the 2025 vintage click HERE

  • Colour Rich golden & straw hue
  • Cellar Now to 10 years
  • Bouquet A blossom of Mediterranean notes of pear, apple & fig, intertwined with delicate hints of toffee, honeysuckle, and a touch of brioche, offering both richness and vibrancy
  • Palate Nourishing and unfolding gracefully on the palate, opening with a welcoming burst of apricot, persimmon, and Pink Lady apple, followed by subtle notes of almond and marzipan. Beautifully layered and balanced by a refreshing acidity that gives energy and persistence to the finish
  • Food Perfectly paired with Cambray Cheese and a drizzle of Cullen Chardonnay Honey

The Chenin Blanc at Cullen was picked at the end of harvest in mid-March, on a Moon opposite Saturn Fruit Day according to the Biodynamic Calendar. Capturing the beautiful natural acidity of Chenin, the wine was chilled to retain 130 g/L of residual sugar. The result is a delicious, fresh dessert wine that will continue to develop greater complexity with age.

Vintage Notes

Vintage 2025 at Cullen began in early February after a warm, dry growing season capped off by unusually warm conditions in May 2024 that triggered a rare “double budburst” in the Chardonnay – some shoots tried to wake up before winter, then again after, naturally reducing fruitfulness and leaving us with tiny crops and beautifully concentrated fruit. The was some bird pressure early, but the blossom came through halfway, and the birds seemed to disappear overnight.

The result is a set of whites with lifted perfume, texture and depth, slightly softer natural acidity than 2024 making them delicious even in their youth, and a Kevin John Chardonnay that looks especially powerful and refined.

There was no pause before the reds rolled in, and the long, even ripening delivered another brilliant season for Cabernet: dense, savoury and classically structured. Across the board, 2025 trades the sheer heat and power of 2024 for classical perfume and balance. These wines will drink beautifully now and evolve gracefully in the cellar. For more on the 2025 vintage click HERE

Tasting Notes
  • Colour Rich golden & straw hue
  • Cellar Now to 10 years
  • Bouquet A blossom of Mediterranean notes of pear, apple & fig, intertwined with delicate hints of toffee, honeysuckle, and a touch of brioche, offering both richness and vibrancy
  • Palate Nourishing and unfolding gracefully on the palate, opening with a welcoming burst of apricot, persimmon, and Pink Lady apple, followed by subtle notes of almond and marzipan. Beautifully layered and balanced by a refreshing acidity that gives energy and persistence to the finish
  • Food Perfectly paired with Cambray Cheese and a drizzle of Cullen Chardonnay Honey
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