2025 Late Harvest Chenin Blanc
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2025 Late Harvest Chenin Blanc

2025 Late Harvest Chenin Blanc

The Chenin Blanc at Cullen was picked at the end of harvest in mid-March, on a Moon opposite Saturn Fruit Day according to the Biodynamic Calendar. Capturing the beautiful natural acidity of Chenin, the wine was chilled to retain 130 g/L of residual sugar. The result is a delicious, fresh dessert wine that will continue to develop greater complexity with age.

VINEYARD
100% Cullen Vineyard
VARIETIES
100% Chenin Blanc
HARVEST
12th of March, on a Moon Opposite Saturn Harvest Fruit Day
OAK
Nil
ALCOHOL
10%
Tasting Notes
  • Colour Rich golden & straw hue
  • Cellar Now to 10 years
  • Bouquet A blossom of Mediterranean notes of pear, apple & fig, intertwined with delicate hints of toffee, honeysuckle, and a touch of brioche, offering both richness and vibrancy
  • Palate Nourishing and unfolding gracefully on the palate, opening with a welcoming burst of apricot, persimmon, and Pink Lady apple, followed by subtle notes of almond and marzipan. Beautifully layered and balanced by a refreshing acidity that gives energy and persistence to the finish
  • Food Perfectly paired with Cambray Cheese and a drizzle of Cullen Chardonnay Honey

The Chenin Blanc at Cullen was picked at the end of harvest in mid-March, on a Moon opposite Saturn Fruit Day according to the Biodynamic Calendar. Capturing the beautiful natural acidity of Chenin, the wine was chilled to retain 130 g/L of residual sugar. The result is a delicious, fresh dessert wine that will continue to develop greater complexity with age.

Vintage Notes
Tasting Notes
  • Colour Rich golden & straw hue
  • Cellar Now to 10 years
  • Bouquet A blossom of Mediterranean notes of pear, apple & fig, intertwined with delicate hints of toffee, honeysuckle, and a touch of brioche, offering both richness and vibrancy
  • Palate Nourishing and unfolding gracefully on the palate, opening with a welcoming burst of apricot, persimmon, and Pink Lady apple, followed by subtle notes of almond and marzipan. Beautifully layered and balanced by a refreshing acidity that gives energy and persistence to the finish
  • Food Perfectly paired with Cambray Cheese and a drizzle of Cullen Chardonnay Honey
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