This year’s Amber is a blend of 90% Sauvignon Blanc and 10% Semillon from the Cullen Vineyard. Hand-picked fruit was crushed to open fermenters and left on skins to build colour, texture, and vitality. The wine was then matured for 8 months in 27% new oak.
The result is fresh and vibrant, with an alluring complexity drawn from skin-contact fermentation, showing depth and energy that will continue to evolve beautifully with bottle age.
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