This wine is named after Grace Madeline, Diana Madeline’s mother. Grace, originally from London, lived most of her life in Tasmania and was a suffragette, who loved nature as well as being mother to three daughters.
Grace Madeline wine is a blend of Sauvignon Blanc (85%) and Semillon (15%), planted on their own roots in 1976 on Cullen Estate. These vines are certified biodynamic and carbon neutral.
The fruit was harvested in February 2024 between 2nd and the 11th of March on 2 fruit days and one flower day. The phenolic tension and fine tannins come in part from overnight skin contact and texture from barrel fermentation and concrete egg fermentation. The average time in oak for the Sauvignon Blanc after natural yeast, fer-mentation, with no additions of acid yeast etc. was 8 months in barriques, 63% of which were new. The Semillon component was tank fermented.


