2023 Vanya Flower Day
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2023 Vanya Flower Day

2023 Vanya Flower Day

"Cullen Vineyard, with its land, vines, wines and people… is my life’s work. Over the 41-year period of working at Cullen, the love for Cabernet Sauvignon has deepened. Planted in 1971, it is the heart and soul of what we do at Cullens."
Vanya Cullen - on the release of the first Vanya vintage (2012)

This wine of the 2023 vintage is a tribute to the land and the vines it came from. Pure expression of a Cabernet Sauvignon. 100% Cabernet Sauvignon; handpicked, sorted and destemmed on a Flower Day in late March. Naturally fermented on skins in 300L terracotta amphorae for 27 days, then pressed and transferred to 50% new biodynamic Flower Day barrels for six months of maturation. No additions of yeast, acid, malolactic culture or fining agents. Only 526 bottles made.

Grown on ancient soils, this wine is certified biodynamic, carbon neutral and naturally powered.

VINEYARD
100% Cullen Vineyard. Block #2 Cabernet Sauvignon, rows 60’s to 80’s
VARIETIES
100% Cabernet Sauvignon
HARVEST
30th March on a Flower Day
OAK
50% French new barriques for 6 months
ALCOHOL
13.5%

Vintage 2023 was a low yielding vintage which resulted in some stunning grapes and hence quality wine. In particular Cabernet Sauvignon exhibited the best typicity of varietal manifestation. The 52 year old vines consistently yield well year on year out.

The growing conditions until December were cold and wet and due to the negative Indian dipole and La Niña effects finishing in December 2022 we had an unprecedented dry spell from December until the end of harvest. Delayed budburst. Cold southerly breezes blowing off the ocean and cool mornings, evenings, and nights helped retain natural acid in the fruit. At the same time, short periods of peak heat during the day were ideal for slow, even ripening across all grape varieties.
Small berry size particularly in white grape varieties produced beautifully balanced wines; Sauvignon Blanc, Semillon, Chardonnay, Cabernet and Malbec all outstanding.

  • Colour: Deep purple mulberry tinge
  • Bouquet: A complex and attractive bouquet unfolds with aromas of ripe plum and mulberry, lifted by floral notes of violet and rose. Layers of dusted dark chocolate, cherry, and wild thyme bring savory richness, beautifully balanced by fine acidity and an elegant, long, and fresh finish.
  • Food: Wagyu beef tenderloin with truffle-parsnip purée, charred Baby leeks & red wine jus
  • Palate A velvet, elegant wrapping of soft tannins unfolds into unctuous layers of cassis and fresh mulberries, leading to a juicy, liquorice laced mid-palate of Satsuma plum and ripe cherries. Nuances of tobacco leaf, cedar, and sandalwood lift the aromatic profile, all gracefully framed by the refined character of Cabernet Sauvignon. A demure, eloquent silkiness carries through to the finish, revealing a remarkable phenolic structure and evokes graceful approach to drink now as well as unique potential for aging.
  • Cellar: Drink now or for up to 20 years

Truly magical. Decadent yet restrained with deeply complex black-fruit aromas, a floral lift and a real sense of earth. Roses, violets, dark cherries and crushed blackberries with undertones of cedar and minerals.
The seamless palate is polished and round,substantial yet aloof, with perfectly integrated tannins and a fresh finish. It’s hard to even begin describing this wine—it is so complete, bright and refined. Drink or hold. Just 526 bottles. Screw cap.
99 Points, James Suckling.



Colossal depth of saturated purple colour; fresh and youthful aromas of violets, blackberry and mulberry, and also shows the vanilla and chocolate of the 2023 Diana Madeline, with which it has much in common (only more!). An epic wine, with astounding concentration and persistence. This is a great cabernet that looks set for 50 years. Cellar!
99/100, Huon Hooke - The Real Review

"Cullen Vineyard, with its land, vines, wines and people… is my life’s work. Over the 41-year period of working at Cullen, the love for Cabernet Sauvignon has deepened. Planted in 1971, it is the heart and soul of what we do at Cullens."
Vanya Cullen - on the release of the first Vanya vintage (2012)

This wine of the 2023 vintage is a tribute to the land and the vines it came from. Pure expression of a Cabernet Sauvignon. 100% Cabernet Sauvignon; handpicked, sorted and destemmed on a Flower Day in late March. Naturally fermented on skins in 300L terracotta amphorae for 27 days, then pressed and transferred to 50% new biodynamic Flower Day barrels for six months of maturation. No additions of yeast, acid, malolactic culture or fining agents. Only 526 bottles made.

Grown on ancient soils, this wine is certified biodynamic, carbon neutral and naturally powered.

Vintage Notes

Vintage 2023 was a low yielding vintage which resulted in some stunning grapes and hence quality wine. In particular Cabernet Sauvignon exhibited the best typicity of varietal manifestation. The 52 year old vines consistently yield well year on year out.

The growing conditions until December were cold and wet and due to the negative Indian dipole and La Niña effects finishing in December 2022 we had an unprecedented dry spell from December until the end of harvest. Delayed budburst. Cold southerly breezes blowing off the ocean and cool mornings, evenings, and nights helped retain natural acid in the fruit. At the same time, short periods of peak heat during the day were ideal for slow, even ripening across all grape varieties.
Small berry size particularly in white grape varieties produced beautifully balanced wines; Sauvignon Blanc, Semillon, Chardonnay, Cabernet and Malbec all outstanding.

Tasting Notes
  • Colour: Deep purple mulberry tinge
  • Bouquet: A complex and attractive bouquet unfolds with aromas of ripe plum and mulberry, lifted by floral notes of violet and rose. Layers of dusted dark chocolate, cherry, and wild thyme bring savory richness, beautifully balanced by fine acidity and an elegant, long, and fresh finish.
  • Food: Wagyu beef tenderloin with truffle-parsnip purée, charred Baby leeks & red wine jus
  • Palate A velvet, elegant wrapping of soft tannins unfolds into unctuous layers of cassis and fresh mulberries, leading to a juicy, liquorice laced mid-palate of Satsuma plum and ripe cherries. Nuances of tobacco leaf, cedar, and sandalwood lift the aromatic profile, all gracefully framed by the refined character of Cabernet Sauvignon. A demure, eloquent silkiness carries through to the finish, revealing a remarkable phenolic structure and evokes graceful approach to drink now as well as unique potential for aging.
  • Cellar: Drink now or for up to 20 years
Reviews

Truly magical. Decadent yet restrained with deeply complex black-fruit aromas, a floral lift and a real sense of earth. Roses, violets, dark cherries and crushed blackberries with undertones of cedar and minerals.
The seamless palate is polished and round,substantial yet aloof, with perfectly integrated tannins and a fresh finish. It’s hard to even begin describing this wine—it is so complete, bright and refined. Drink or hold. Just 526 bottles. Screw cap.
99 Points, James Suckling.



Colossal depth of saturated purple colour; fresh and youthful aromas of violets, blackberry and mulberry, and also shows the vanilla and chocolate of the 2023 Diana Madeline, with which it has much in common (only more!). An epic wine, with astounding concentration and persistence. This is a great cabernet that looks set for 50 years. Cellar!
99/100, Huon Hooke - The Real Review

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