2022 Legacy Series Full Moon Fruit Day Kevin John Chardonnay
The story of the Kevin John Legacy Chardonnays was born with biodynamics and the observations that different, unique extraordinary wines were made around the biodynamic calendar; planets influence the wines.
Hand Harvested on the Full Moon fruit day 18th February 2022 off block #4 at 2.2 tonne per hectare. The bunches were then put into amphorae for three days on skins before gently basket pressing to a new biodynamic flower day puncheon. Fermented in Barrel and left there for 4 months before racking and bottling with no fining all filtration.
Vintage Notes
2022 Vintage Report
2022 vintage grew wines of immense perfume and texture. The cooler season and low yields ensured that the health of the vines and hence the fruit quality. Exceptionally good for chardonnay, Sauvignon Blanc, and of course Cabernet Sauvignon.
Winemaker Notes
VINEYARD : 100% Cullen Vineyard
VARIETIES: 100% Chardonnay
HARVEST: 18th February – Full Moon fruit day
OAK: 4 months in biodynamic puncheons
ALCOHOL: 13.5%
Tasting Notes
Lovely balance and energy and complete. The tannins of the new oak really sing in tune and time with the fruit and elegant acidity.
Previous Releases
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2016 Kevin John Legacy Series Fruit Day
The 2016 season delivered another outstanding vintage: the fruit produced by all varieties in the vineyards of Cullen Wines was exceptional.
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2020 Legacy Series Fruit Day Kevin John Chardonnay
Harvested on a fruit day, the 3rd February 2020, the fruit was whole bunch basket pressed and fermented in a 675 litre concrete egg before ageing in a new puncheon for 6 months.
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2014 Kevin John Legacy Series Fruit Barrel Chardonnay
Harvested on a Fruit Day, whole bunch pressed and aged in Biodnamic Fruit Barrels giving full fruit flavour and character. The wines have not been fined or filtered and were bottles straight from barrel.
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2014 Kevin John Legacy Series – Flower Day MOSH
We have observed that Moon Opposite Saturn Harvest (MOSH) gives us wines which are vibrant, mineral and full of life, so we harvested separately on this day, which was a flower day harvest and whole bunch pressed to barrel where the wines went through natural fermentation.
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2014 Kevin John Legacy Series Flower Barrel Chardonnay
Whole bunch pressed and fermented with wild yeast in Flower Day Barrels. The oak was harvested and coopered on a Flower Day according to the biodynamic calendar. We find this gives the wine a more minerality and line.
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2013 Kevin John Legacy Series Flower Day Chardonnay
This parcel of Chardonnay was harvested on the New Moon, Flower Day, whole bunch pressed into Flower Barrels (barrels harvested and coopered on a Flower Day)