Historical Products

This Dancing in the Moonlight Rosé from Cullen Wines is a blend of grape varieties, which have had minimal skin contact time to ensure vibrancy of colour and flavour. Slow fermentation has given this wine time to integrate the flavours of the varieties, making an easy drinking enjoyable rosé for all occasions.

The Chenin Blanc dessert wine is a 100% biodynamic wine made from vines planted in 1976 on their own roots.

As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard.

Life is a dance!!! A dance between the sun and the moon. They give to, and circle the earth. The moon is the most important planet in our biodynamic practice and the sun gives us life ... we honour the moon in the naming of this wine.

This unique wine is produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. The Sauvignon Blanc was harvested from Cullen Vineyard blocks on a flower day during the planetary node of Moon Opposite Saturn. The wine was partially fermented “on skins” in a traditional manner using indigenous yeasts. There was no acid addition and limited fining, giving the land’s song a louder voice in the glass.

This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding Cabernet Sauvignon Merlot from the 2018 vintage displays densely flavoured ripe dark fruits, complemented by discrete fine-grained tannins. It was matured in French oak barrels for 6 months, of which 25% were new.

The grapes were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the specific season.

A very rare release from the Cullen vineyard: a pure Sauvignon Blanc.

This wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. This outstanding blend from the 2018 vintage is a brilliant image of the vintage. Very high quality fruit with precise natural acidity guaranteeing great drinking over the next 10 years.

The 2021 Kevin John is another landmark in the journey of finding the holy grail of great chardonnay with biodynamics, digging deeper to find wines of the land.

The 2019 Diana Madeline was born of a low yielding (cabernet sauvignon 4.75 tonnes per hectare, merlot 2.13 tonnes per hectare, cabernet franc 4.01 tonnes per hectare, Malbec 3.43 tonnes per hectare) warm vintage.

As usual, this blend contains a greater volume of Sauvignon Blanc than Semillon, which reflects the outstanding qualities of the fruit produced by the former variety on the Cullen Vineyard.

This year in the great vintage of 2018, we are renaming the Cullen Vineyard Sauvignon Blanc Semillon in honour of our maternal grandmother Grace Madeline. The Cullen Vineyard Sauvignon Blanc and Semillon vines are on their own rootstock, and are now old vines, planted 1976-1988.

This new release of our Amber wine is a blend of Semillon and Sauvignon Blanc selected from our certified Biodynamic vineyard. The wine was left on the skins and fermented partially before being pressed off. The skin maceration went from 9 days to 44 days depending on the parcel. The fruit was processed in different vessels: open fermenters, closed tanks as well as amphorae. This explains some of the complexity and the many layers of this wine. We look at it being a natural step in creative as well as artisanal winemaking.

This wine, our flagship 2019 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit.

The grapes for this wine were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the specific season.

The grapes for this wine were harvested from the prime selections of the eastern blocks of the Mangan vineyard, as usual showcasing the best of the specific season.