The Cullen restaurant overlooks
the historic vineyard located in Cowaramup. The building’s
unique construction from granite and timber, blends harmoniously
with the surroundings and provides a relaxing place to enjoy a glass
of wine, lunch or a coffee.
Our vineyard is Certified "A" Grade Biodynamic
with the Biological Farmers Association and in keeping with the
organic/biodynamic philosophy in the vineyard, all food in the restaurant
is prepared using fresh, biodynamic and organic produce and is sourced
from our own garden and select local producers.
In April 2009 the Cullen Wines Restaurant was reviewed in The Weekend Australian Magazine as being a top winery restaurant that defines Australian dining today.
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