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This
delicious and elegant wine provides an excellent complement to the
more powerful, but likewise excellent Sauvignon Blanc Semillon made
from fruit produced on the Cullen Vineyards (see above).
The wine was made from 70% Sauvignon Blanc and 30% Semillon, with
the grapes being picked at Baumés of about 11°, when
they had already retained perfect physiological ripeness. Twenty
eight percent was fermented in French oak using indigenous yeasts.
The wine was matured for four months in that oak and then blended
with the other 72% of the wine and bottled.
| Colour: |
Brilliant light straw |
| Bouquet: |
Delightful combination
of fresh and clean lemon and fresh cut grass aromas |
| Palate: |
Elegant and crisp,
combining intense lime and lemon flavours. Delicious!. |
| Cellaring: |
5 to 10 years |
| Food: |
Crustaceans, oysters, fish and mild Asian
food |
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