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This wine was produced
from grapes grown on the Cullen and Mangan vineyards in Wilyabrup,
Margaret River. Moderately warm ripening conditions prior to harvest
contributed to overall excellent fruit quality.
It is composed of 66% Sauvignon Blanc, 24% Semillon, 8% Chardonnay
and 2% Verdelho.
| Colour: |
Straw colour with green tinges |
| Bouquet: |
Complex blend of fresh
custard apple, lemon and lime aromas |
| Palate: |
Vibrant, rich, round
and complex, reflecting the range of varieties in the blend. |
| Cellaring: |
Drinking very well now and will develop for
two to three years |
| Food: |
All crustacean and fish dishes |
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