|
The Sauvignon Blanc
component (50%) is slightly greater than that of the Semillon (40%),
while Chardonnay contributes just 10%. The fruit, all of which was
produced biodynamically, was picked before the sugar levels became
too high to help ensure that the wine exhibited appealing fresh
fruit characters. All of the wine was wild yeast fermented in stainless
steel tanks, which were maintained at low temperatures and thus
further facilitating the retention of the fresh fruit characters.
| Colour: |
Excellent pale straw |
| Bouquet: |
Fresh and lively combination
of pineapple, lime and apples |
| Palate: |
Vibrant clean honey
dew melon fruit fills out the middle palate. Round, soft and
complete and finishes with good acidity |
| Cellaring: |
Made for drinking over the next 1 to 2 years |
| Food: |
Excellent as an aperitif or with shellfish,
chicken and fish |
|
