MANGAN VINEYARD MERLOT 2007

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Tasting notes

Reviews

The fruit for this wine, which
came from the Mangan Vineyard, was picked at optimal low sugar levels.
It was fermented naturally and matured in French oak barrels for
22 months.

Colour:	Medium to deep red.
Bouquet:	Intense, sweet mulberry aromas with a touch of blackberry.
Palate:	Rich, pure and flavoursome. The attractive raspberry and Satsuma plum flavours are perfectly complemented by the excellent fine tannins. Good length.
Cellaring:	Drink now and over next 5 years.
Food:	Lamb, steaks, pasta and medium – flavoured cheeses.