Built in 1976 by Diana and Kevin Cullen, we extend to you an invitation to stay in the Cullen Wines Homestead. Located just a short walk from the winery in Wilyabrup, the Cullen Wines Homestead has six bedrooms, two bathrooms and can sleep up to twelve guests.
The peaceful country surroundings set the scene for a relaxing and rejuvenating experience.
Read on for the latest news, reviews and awards, including Tyson Stelzer's outstanding scores for the new release 2010 Kevin John Chardonnay and 2010 Diana Madeline.
See what the leading wine critics from around the world have to say and keep up-to-date with all of the latest happenings from the team at Cullen Wines.
All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar.
The wines have no additions of yeast, acidity or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown.
Winegrowing began on the Cullen property in Margaret River over 40 years ago. On the advice of eminent agronomist Dr John Gladstones, Dr. Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup in 1966.
The encouraging results of this led to the planting of 18 acres of vines on their sheep and cattle farm in 1971.
The Cullen Restaurant overlooks the historic vineyard located in Wilyabrup and provides a relaxing place to enjoy a glass of wine, lunch or a coffee while exploring the Margaret River region.
In keeping with biodynamic philosophy of the winemaking, all food is prepared using fresh, biodynamic and organic produce and is sourced from our own garden and select local producers.
View our annual events calendar and details, including the upcoming Sauvignon Blanc Vertical Tasting in April and Great Annual International Chardonnay Tasting in October.
We also host private functions and weddings, with flexible food and wine options to ensure your special event is exceptional.
The philosophy of Cullen Wines is to search for the best quality expression of the vineyard in the wine. The maritime climate, rocky soils, dry farming and biodynamic practices all help to create individual and diverse wine styles which are unique to Cullen.
Our vineyards and winery are certified A Grade Biodynamic by the Biological Farmers Association of Australia.
This quality wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. Dry farmed Malbec grapes were hand picked at the Mangan vineyard and naturally fermented.
The 2010 season produced wines which were abundant in fruit and had excellent balance. In accordance with biodynamic principles, the grapes were hand harvested on fruit days from the Cabernet Sauvignon vines...